Westminster crackers are a type of iconic American crackers that have been produced since 1828. The crackers are known for their hexagonal shape, crisp texture and rich flavor. They are made with simple ingredients like flour, water, yeast, and salt making them a popular snack choice for many. The crackers come in different flavors and sizes including whole wheat, oyster, multigrain, and saltine. Westminster crackers are often used in soups, salads, and as a snack with cheese or peanut butter. They are also commonly used as a base for hors d'oeuvres or appetizers. Overall, Westminster crackers are famous for their quality and versatility in American cuisine.
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